Mayfair has done an excellent job in their advertising, and as a result, the waitlist to get a table here is pretty timely. To get a table here on a Friday or Saturday night, will need you to book at least 2 to 3 weeks in advance. The images and brief videos you see in their marketing campaigns suggest this is a very “top end” experience, one that isn’t rivalled anywhere else on the Strip. While I would agree with part of that, because it is a beautiful venue for dinner, I did come away from Mayfair thinking, “Is that it? I’m still ravenous”! You don’t get a lot for your money here. Paying close to $300.00 for 1x starter, 1x side, 2x mains and 4x drinks puts this restaurant in the “costly” category! I wanted to indulge more, but I didn’t want to pay through the nose for the privilege of eating and drinking here. I felt that it lacks in the “overall Vegas experience”. For example, while the overall experience was nice, it didn’t meet the expectations I had been lead to believe from their advertising. I was expecting to be dazzled in many ways, by the entertainment, fore and foremost, by the food, which lacked in the amount received and quality, to the drinks being very expensive here.  Granted the music was entertaining, it just lacked that WOW factor! Am I in a hurry to go back for a second time? No! There are other restaurants I would go back to for a second time before I would come back here, like Bavette at the Park MGM and the stunning Mizumi at Wynn. Overall, it was good to have experienced Mayfair’s hype; it just lacked in many ways, other than being expensive!